To make the turkey meat recipe, quickly brown turkey in a little heated butter in a skillet all around. Remove the meat from the pan.
Peel the onion, chop finely and fry together with sliced mushrooms in the fat residue until soft.Season with pepper, salt and paprika. Deglaze with beer. Stir in whipping cream and simmer to a creamy sauce.
Add the turkey cutlets again and warm through briefly, serve immediately.
Related Recipes:
Stuffed TurkeyRinse turkey, dry well, loosen tendons at bottom of leg bone and pull out. Season turkey inside with salt and...
Roasted Turkey Breast with Spinach StuffingFor the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well...
Pavo Al Horno Estilo Chihuahua – Chihuahua Style TurkeyRinse the turkey properly and rub it dry. Mix 200 g of butter with salt and the herb mixture and rub the...
Turkey Cutlets with Vegetable RiceA bean recipe for every taste: Rinse, dry and dice turkey breast. Drain pineapple, reserving juice, season...
Turkey Cutlets with PineappleFor the turkey with pineapple, cut the turkey meat into fine strips, season and fry in hot oil for about 5...
Creole Turkey StripsFor Creole turkey strips, first prepare the sauce. Blanch the tomatoes and remove the skin. Remove the seeds...
Turkey Breast with Spinach Leaves, Ham and Mozzarella CheeseCut turkey breast evenly (about 1 cm thick), season with salt and pepper. Season spinach leaves with salt...
Vegetable Turkey Cutlets From the Wok or Frying Pan1. turkey breast rinse, dry and cut into narrow strips. Finely dice the onions and garlic. Sambal, juice of...
Rhenish Turkey Meat Sauce – CholesterolHave fun preparing this mushroom dish! -Entrées and snacks. Make the turkey breast in salted water, remove...
Spicy Sour Roast Turkey Leg with Red Cabbage and Potato DumplingRoll up turkey top leg and tie a cross bundle with the twine. Crush peppercorns, juniper berries, anise seeds...