Grilled Tomatoes

For grilled tomatoes, first cut the tomatoes in half and cut out the stem end.

Make a paste in a mortar from olive oil, the garlic cloves, the basil leaves and salt and pepper.

Brush the tomato halves with the spice paste, place on a grill tray and grill gently on both sides for about 3 minutes. Serve grilled tomatoes.

Related Recipes:

Spicy Minced Meat Kebabs – Adana KebapSpicy food is eaten mainly in the hot southeast of Turkey, but kebap, named after the largest city in this... Soupe Au PistouPerhaps your new favorite bean dish: This basil sauce from Provence is the classic addition to the famous... Salad of Braised Vegetables with White Tomato FoamA wonderful recipe with red wine! Leaf salad of braised vegetables with white tomato foam, roasted Dorade... Peanut Chickpea Sauce with Grilled ZucchiniFor the Peanut Chickpea Sauce with Grilled Zucchini, preheat the oven to 180 °C grill function. Dice the... Grilled Chicken BreastFor the Grilled Chicken Breast, place the chicken breasts in a freezer bag and pat flat to create a thin... Red Mullet with Green Tomato Chutney and Grilled VegetablesSeason red mullet fillets with salt, season with pepper and roast in olive oil in a coated frying pan. First... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Grilled ChicoryFor the grilled chicory, wash, clean and cut the vegetables in half lengthwise. Set aside some of the inner... Frittata with Corn, Peppers and Grilled Turkey Cubes From the Hot Air FryerFor the frittata with corn, peppers and grilled turkey cubes from the hot air fryer, cut the turkey meat into... Parmesan Shreds on Melted TomatoesFor the Parmesan escalopes on melted tomatoes, cut the veal into 12 slices about a ½ cm thick. Plate the...