Storm Tiramisu

For the storm tiramisu, beat 4 yolks with 100 g sugar until foamy. Then add the mascarpone. Beat the 4 egg whites with 20 g sugar and fold in.

In a suitable mold put a layer of biscuits dipped in storm, then a layer of cream on top, then again biscuits and cream.

Finish with a layer of cream. Sprinkle with cocoa powder and put in the refrigerator for 3-4 hours.

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