Tiramisu Black Forest Style

For the Black Forest Tiramisu, halve the biscuits. Quarter the cherries (leave some cherries for decoration) and mix with mascarpone, ½ pinch of salt and Brunch chocolate. Stir well for about one minute.

For each glass: dip 2 half biscuits very briefly in the espresso and place in the dessert glass. Now place the brunch mixture and again two half biscotti dipped in espresso on top. Finish with a layer of brunch mixture.

Refrigerate the tiramisu for at least 6 hours. Before serving, sprinkle the Black Forest Tiramisu with chocolate shavings and decorate with cherries.

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