Mushroom Brunch Sauce

For the mushroom brunch sauce, first prepare the sauce. To do this, heat the olive oil in a pot.

Cut the onions, add them and fry lightly salted until they are translucent.

Cut the mushrooms into slices and add them to the onions. Sauté until they are smaller and browned.

Add the half cup of brunch, season with salt, pepper and a little curry powder and bring to the boil briefly. When serving, decorate the mushroom brunch sauce with some parsley.

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