Potato Gratin Dauphinois

Preheat the oven to 180 °C.

Rub a gratin dish with the sliced garlic clove and grease with butter.

Peel the unwashed potatoes and grate them dry, then slice them thinly.

Layer the potatoes in the form of roof tiles, there should be only one layer.

Beat the eggs lightly with the double cream in the milk, pour them into the mold and spread butter flakes over them.

Bake in the middle of the oven for about 45 minutes.

Then arrange the gratin and serve.

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