Basic Recipe Roast Pork

For the roast pork, season the roast pork well on all sides. Heat some oil in a pan and sear all sides.

Put the roast in a heatproof pot and pour the soup over the bottom. Now leave it covered in the oven at 180 °C for 20 minutes.

Then pour soup again and bake for another 20 minutes. Repeat the process two more times – total baking time 1 hour 20 minutes.

Pour over the last time, do not put a lid on the pot anymore. Slice roast pork thinly with a sharp knife.

Related Recipes:

Glazed Pork Loin RoastPreheat the stove to 250 degrees. Mix salt, pepper and rosemary and press this mixture firmly into the roast... Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Roast Young Pork on SauerkrautFor all those who love strawberries: The trick: The meat is cooked when the fork can be easily pricked at the... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Pork Tenderloin in Onion Skin with Aniseed BiscuitSeason the meat with salt. Heat 2 tbsp. oil in a frying pan, sear meat in it over medium heat on all sides... Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and... Pork Kidney Piece From the Roast with Peach ChutneyRemove the roast from the refrigerator one hour before preparation. Stir port wine (1), sugar, salt, bell... Spicy PorkRinse the long grain rice under cold running water. Place in a large pot, add the cold water and a little... Tomato and Peach Salad with Mozzarella and Pork TenderloinFor the colorful tomato and peach salad with mozzarella and pork tenderloin (rolled in herbs and lemon), first... Pork Chop with Black OlivesFor pork chops with black olives, first preheat oven to 100 °C. Remove the fat from the pork chops and cut...