Vegetable Soup Ascona

Cleanly chop the stalk from the fennel bulbs, remove the outermost leaf and the stem tips and set aside. Save some of the fine fennel greens for the garnish. Rinse the bulbs thoroughly, cut in half lengthwise. Rinse the leaves and stem ends and cut into strips.

In a large roasting pan, heat the olive oil, pour in the halved tubers cut side down, season heartily with salt and season with pepper. Cook for 5 minutes, then pour in the Frascati and add all the other ingredients. Cover and simmer on lowest heat for about 45-60 minutes, depending on the size, until the fennel is cooked.

Remove the fennel with a slotted spoon and use it in the main dish. Strain the clear soup, reheat and season again, and divide evenly among soup bowls. Cut a few pieces of carrot and fennel into strips and add to the clear soup with the finely chopped fennel greens.

Serve with crusty baguette.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Baked Fennel – Psitos Traganistos AnithosTip: If you like, you can sprinkle the fennel with 100 g of grated cheese (Parmesan or Kefalotiri) or feta... 13. Etappe: Vegetable Bread with Mint – Gemüsebrot Mit MinzesauceRinse fennel and zucchini, trim ends. Cut fennel bulbs in half, remove stalk. Cut halves into slices. Also cut... Carrot and Fennel GratinCut carrots into narrow slices, cut fennel bulbs (keep fennel green) lengthwise into narrow slices as well... Sea Bass with Fennel and Grapes1. ) Preheat oven to 200 °C. Clean fennel, pluck off greens, chop coarsely and set aside. Cut fennel in half... Clam Cream SoupRinse the mussels, discarding opened and damaged ones. Boil with white wine and pepper and cook for 7 to 10... Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a... Grilled Smoked Trout with Fennel and Celery StalksFor the grilled smoked trout, remove the skin from the trout fillets. Place 4 pieces of aluminum foil on the... Poached Cod with Caramelized FennelBring the fish stock to a boil with the white wine in a saucepan. Add half an onion, 4 sprigs of tarragon and... Loup De MerScan the loup de mer fillets for any bones and then remove them. Now cut narrow belly flaps into small pieces... Vegetable Salad with Cooked Beef Calf and Lemon DressingRinse the bones and put them in a large saucepan with about two liters of cold water, a pinch of salt and the...