Stuffed Kitchen Herbs Calf Roll

Rinse the meat and rub dry. Rub all around with salt and pepper.

For the filling, mix the breadcrumbs with the chopped herbs, eggs and diced onions. Season well with salt and freshly ground pepper.

The filling on the inside of the meat form. Leave the edge free. Roll up the meat from the narrow side. Wrap with cotton yarn.

Fry the roast in hot clarified butter all around. Roast in a heated oven at 220 °C for about ninety minutes. Pour water in between.

At the end of the cooking time, leave the roast to rest for ten minutes in the switched-off oven, then cut into slices and arrange on a platter.

Serve with carrots and parsley potatoes.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Kitchen Herbs Tabbouleh with Cherry Tomatoes and FetaLay out the bulghur in a shallow container. Pour boiling hot water over it and let it swell with the lid... Wild Boar Roll RoastRinse and dry the meat. Cut any tendons into small pieces. Season minced meat with pepper and season with... Glazed Leg of Lamb with HerbsStuff the leg of lamb with the herbs, tie with kitchen twine. Rub the meat with salt and pepper. Rinse roasted... Muffins of Minced Meat Stuffed with Quail Eggs and Mozzarella CheeseCut the bread into small cubes and soak in the milk. Dry roast pine nuts and chop finely. Finely chop the... Minced RoastFor the minced meat roast, first coarsely chop the bread and soak in milk. Peel onions and garlic, chop... Stuffed Leg of Wild BoarFor the marinade: remove the skin from the onion and carrot and coarsely chop, crush the garlic clove. Put in... Stuffed Carp From the OvenWash the gutted, cleaned carp cold and drain. Trim the fins. Inside moistened with juice of a lemon, stand 15... Pork Roll, Red Onions, Pommes DauphinesPeel and finely chop the shallots. Rinse 3 sprigs of thyme and parsley, shake dry and chop finely. Halve the... Vegetable Salad with Cooked Beef Calf and Lemon DressingRinse the bones and put them in a large saucepan with about two liters of cold water, a pinch of salt and the... Stuffed Veal BreastIf the veal breast is not yet undercut, make an incision on the narrow side so that it can be stuffed. Wash...