Minestrone M.A.F.I.A.

A bean recipe for every taste:

Sauté garlic, onions and mushrooms in oil until soft (add mushrooms last as they cook faster).

Add parsley, paradeis pulp, tomatoes and spices and cook gently for about half an hour.

Add the beans and pasta and continue to cook gently.

In another saucepan, make (or soft steam) the chopped vegetables in a little water for about Five to seven min, until almost cooked. Combine all vegetables, cooking water included, as a soup and add additional boiling water. Season sufficiently with paprika powder.

Add endive five to ten min before serving (cooks quickly and shrinks to a fraction of its size).

Sprinkle portions with Parmesan cheese. Bring to table with good crusty bread and lots of dewars.

Khb 09/95

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