Pasta dishes are always a good idea!
First you cook the spaghetti in enough boiling hot salted water for 8 min and then let it drain in a colander.
Then it’s time for the eggs. Whisk them with the whipped cream and season with salt, pepper and paprika. Then add the onions and garlic, finely chopped into small pieces, to the egg yolks. If you don’t like garlic, you can leave it out as well.
Then comes the difficult part, the nest building!
Well, and now off into the oven with the treat, namely for 15 to 20 minutes at 200 degrees.
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