Risotto

Rinse, clean and chop the vegetables. Put a little of the leek aside, sauté the remaining vegetables in olive oil, just before they take on color, extinguish with a little clear soup and cook for 5 to 8 minutes with the lid closed. Keep warm.

Olive oil in saucepan become very hot, brown leek rest. Add long grain rice and cook until translucent, stirring throughout.

Pour a little clear soup (about 1 small ladle), evaporate while stirring, pour a little wine (about 1 small ladle), evaporate while stirring, repeat the whole procedure (clear soup and wine alternately) until long grain rice is ‘al dente’ (takes about 20 to half an hour).

Mix the vegetables with the long-grain rice, heat briefly, season (juice of one lemon, pepper, kitchen herbs), sprinkle with Parmesan cheese and bring to the table.

Related Recipes:

Milanese Risotto(special risotto long grain rice) (may also uch a little bit more) 1 liter liters of beef r or chicken broth... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Risotto with Spinach and WalnutsSteam the spinach for a few minutes until soft. Drain well, squeeze out the liquid and then chop. Melt half... Red Mullet with Almond RisottoFor the risotto, roast the blanched and peeled almond kernels and soak in olive oil (200 ml) for 2 days with... Indian Lemon Coconut Long Grain RiceRinse the long grain rice. Soak basmati long grain rice in water for half an hour. Melt the butter. Add all... Fish Pan with Long Grain RiceHeat long-grain rice in a frying pan with 2 tbsp. of oil, until it is very hot. Onions and garlic free from... Lemon Risotto with Fried Fillet of Pike PerchFor the white tomato stock, quarter the tomatoes and remove the stalk. Rinse the lemon, dry it and peel off 6... Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine... Roasted Pork with Carrots and Peppers1. put on long-grain rice: Heat a tablespoon of cooking oil in a small saucepan over medium heat and briefly... Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in...