For savory corn rolls, dice ham, cheese and onion. Fry ham and onion.
Mix corn with ham, onion, cheese and garlic and season with spices.
Preheat oven to 180 °C hot air. Divide strudel dough into four parts and fill each with a quarter of the corn mixture.
Roll up and brush with egg. Bake the spicy corn rolls for about 15 minutes until golden brown.