For the puff pastry snails with raw ham, roll out the puff pastry and cover with the raw ham slices. Sprinkle with oregano and roll up tightly from the long side.
Cut into slices about 2 cm thick and place on a baking tray with the cut side down.
Brush all around with beaten egg and bake the puff pastry snails with raw ham at 180°C hot air for about 15 minutes.
Related Recipes:
Filled Puff Pastry BunsFor the Filled Puff Pastry Snails, roll up the puff pastry and spread with the spread. Place the ham leaves on...
Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter...
Blueberry Puff PastryFor the sweet blueberry puff pastry, first preheat the oven to 225 °C. In the meantime, separate the egg and...
Cinnamon BunsFor the cinnamon buns, it is best to boil the potatoes until soft the day before, press and let cool. Put the...
Vegetable Fish Puff Pastry Rolls in White Wine SauceFor the vegetable-fish puff pastry rolls in white wine sauce, first season the fish fillets with salt and...
Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the...
Puff Pastry Chocolate CornersFor the puff pastry chocolate corners, remove the puff pastry from the packaging. Roll out and divide into...
Apple Nut StrudelPeel, quarter and core the apples, cut them into 1 cm thick wedges and sprinkle with the juice of one lemon...
Pork Tenderloin Wrapped in Puff PastryRemove the puff pastry from the refrigerator 10 minutes before further processing. Then roll it out. Preheat...
Spinach Puff PastryFor the spinach patties, chop the garlic clove and fry briefly in olive oil. Add the flour, pour in the milk...