Pickled Peppers and Tomatoes


Rating: 3.57 / 5.00 (51 Votes)


Total time: 45 min

Ingredients:



For the brew:











For tomatoes or pepperoni:



Instructions:

For the pickled peppers and tomatoes, first prepare the broth. Bring all the ingredients to the boil and season again with salt and sugar.

Bring all the ingredients to the boil, simmer the peppers briefly in the broth, remove from the broth and place in a jar, fill with the broth and seal tightly, sterilize in the oven or in a saucepan at 80-100 ° C.

Boil the tomatoes in boiling water for 30 seconds (blanch) so that the peel comes off, immediately after that put them in ice water and peel them, put them in a jar and fill with the broth, close well.

Store the pickled peppers and tomatoes in the refrigerator or sterilize them, sealed, in a steamer or in a water bath for about 30 minutes at 80 °C.

Click here for the video about pickling vegetables.

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