Cheese Crackers

For the cheese cookies, cream butter with salt, yolks and egg until fluffy. Add curd cheese and milk and mix in the remaining ingredients. Fill the mixture into a piping bag and pipe small doughnuts into small silicone molds or paper capsules on a prepared baking sheet. Bake in the preheated oven at 165 to 175 °C for about 15 minutes until light brown.

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