Paprika Noodles

Clean, rinse and finely dice the peppers. Halve the peppers. Put both in a small saucepan, cover with water and cook for ten minutes. Remove pepper – or not, matter of taste!

Cook pasta according to instructions. Cut garlic into cubes, sauté in oil, pour the cooking liquid of the peppers and steep for three min. Then add peppers and chopped parsley. Pepper, season with salt. Drain the pasta, stir in and serve with freshly grated Parmesan cheese.

Related Recipes:

Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6... Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor... Feijoada – Brazilian Bean StewSoak the beans for one night in enough cold water (about four times the mass). Drain on it and make in a... Tagliatelle with Lemon Balm and Serrano HamKnead 10 g of butter with the flour and place in the freezer. Cut the ham into tender strips. Peel and finely... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Paprika Fritters with Tyrolean BaconFor the dough, knead eggs, flour, semolina, oil, salt and parsley into a smooth ball, let rest for 30 min... Paprika Bread Baking MixCut the dried peppers into pieces. Mix the flour with the dry ferment. First put the salt in the bottle, then... Pasta with Chicken Fillet and VegetablesFor the pasta with chicken fillet, cook the pasta al dente according to the instructions. Cut the chicken... Green Salad with Roasted Peppers From the Hot Air FryerFor the green salad with roasted peppers, place the peppers in the basket and slide the basket into the... Jerk PastaFor the Ruckzuck Pasta, first prepare the pasta according to the package instructions. Finely chop the onion...