Rinse and deseed strawberries, set aside four strawberries.
* Cut half of the strawberries into quarters and crush the other half.
* Mix the puree with the sugar and sour milk.
* Stir the quartered strawberries into the mixture and fill the finished cream into dessert bowls.
* then garnish everything together with wafer rolls and a strawberry cut into slices diagonally to the goblet.
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