Roast Pork with Leek

Have the butcher score the pork rind crosswise on the roast pork from the shoulder. Season the roast with salt and pepper, rub the pork rind with caraway seeds. Cut out the dark green from the leek – then cut in half, rinse, clean and cut into 100 mm long pieces. Chop garlic clove and onion. Brown the roast in the roaster on all sides (constantly turn it to the other side until it is brown all around) – remove the roast – add a little new butter for it – then steam the leek, sprinkle with a touch of sugar.

Put the roast on the leek, extinguish all together with tap water and wine, cover and simmer on low heat for 1 1/2 hours. The last 10 min. put the roast under the broiler to get a nice crust. Then season the leek with its beautiful sauce with salt, lemon and pepper.

Serve with potato salad and farmhouse bread.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

Related Recipes:

Roast Young Pork on SauerkrautFor all those who love strawberries: The trick: The meat is cooked when the fork can be easily pricked at the... Stuffed Pork BreastLightly salt the inside of the pork breast and more on the outside, also season the outside with pepper... Braised Kitz Shoulder with Potato and Leek Patties1 hour 20 min, elaborate Kitzschulter season with salt, season with pepper and fry in an iron pan in olive... Glazed Pork Loin RoastPreheat the stove to 250 degrees. Mix salt, pepper and rosemary and press this mixture firmly into the roast... Moroccan Salt LemonsFor Moroccan salt lemons, first scrub the small lemons well under warm water. Place in a large jar, cover with... Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Wild Boar Sausage with Salads and Salad Sauce1. put the calf’s foot bones in cold water, bring to the boil once and drain in a sieve. Cut the onions... Pork Goulash.For the pork goulash, fry 4 to 5 medium grated onions in 60 g of fat. Cut 1 kg of lean pork (from the...