Brown Peach Sheet Cake

For the brown peach sheet cake, preheat the oven to 180 °C. Wash, pit and halve the peaches. Cream butter, eggs and sugar in a food processor until fluffy.

Mix flour, cocoa, baking powder and cinnamon, sift and stir in. Add whipped cream and knead everything into a smooth dough.

Line a baking tray with baking paper, spread the dough evenly on it, place the peach halves on top and sprinkle with hail sugar.

Bake the cake for about half an hour (test with a stick).

Related Recipes:

Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Peach PieFor the peach tart, preheat the oven to 160 °C (top and bottom heat). Grease the springform pan with... Peach Blueberry PiePreheat the oven to 180 °C for the peach blueberry pie. For fresh peaches, peel, pit and cut into wedges; for... Peach and Caramel Cake in a JarFor the peach caramel cake in a jar, halve the peaches, remove the seeds and cut into small cubes. Pluck the... Trout Fillet with Peach and Onion CompoteFor the trout fillet with peach and onion compote, season the cleaned and dry trout fillets with coarse sea... Honey Saffron Ice Cream with Peach Compote – ProvenceWhip egg yolks and sugar to a light, thick cream. Add the milk, cream and honey, stirring until smooth. Whisk... Meat Loaf with Peach BonnetMix minced meat with egg, peeled, diced onion and soaked, squeezed bread, season with salt, bell pepper and... Peach Meringue ParfaitFor the peach meringue parfait, first prepare the meringue (necessarily the day before). For the meringue... Peach with Vanilla FoamVanilla foam: Bring the whipped cream and milk to the boil in a saucepan while stirring. Add half of the... Peach PieFirst, make the cake layers. To do this, beat eggs with Vienna powdered sugar, salt and vanilla for about five...