Minestrone Italia

Peel all the vegetables if necessary and then cut them into small pieces. Cut the bacon into cubes as well.

In a high pot, sauté the onion with the bacon cubes, add chopped chili, rosemary sprigs and the pressed garlic.

Peel the potatoes raw and add them to the pot, also chopped, then add the rest of the vegetables and sauté for about 10 minutes. Now add vegetable broth and bring to a boil.

Add the canned tomatoes, tomato paste and fresh tomatoes. Add basil and let everything simmer for about 25 minutes.

Finally, add the spaghetti, broken into small pieces, and cook for about 9 minutes. Serve the minestrone sprinkled with parmesan cheese.

Related Recipes:

Saddle of Rabbit on Rosemary Skewer with RatatouilleTrim the saddle of rabbit and cut into nice medallions (3 pieces per skewer). Remove the needles from the... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Chicken TuscanyFor the Chicken Tuscany, peel the potatoes and set aside in cold water in the meantime. Pour the olives out of... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Sweet and Sour Pickled CucumbersRinse the cucumbers, peel them, cut them into finger-length strips, put them in a stoneware pot. Bring... Sweet and Sour Pickled Cucumbers or Green Tomatoes or Z*Day 1: Prepare vegetables: Rinse cucumbers or zucchini, remove peel, cut into finger-length strips or rinse... Beetle Bean SoupFor the beetle bean soup, first soak the beans in water overnight. The next day, peel onions and quarter two... Stuffed Ostrich Steak in Plum Wine SauceCoat ostrich steaks with hot mustard, season with salt, pepper and garlic granules. Cut pockets in the steaks... Feijoada – Brazilian Bean StewSoak the beans for one night in enough cold water (about four times the mass). Drain on it and make in a...