Stuffed Bitter Cucumbers on Paprika Cream

Cut the ends of the cucumbers, cut the cucumbers in half diagonally and remove the soft seed strand inside. Season the cucumbers inside and out with salt, soak in their own juice, then place in hot water for 5 minutes. Then remove, rinse with cold water and pat dry. For the filling, finely dice halibut fillet and cool well. Season fish with ginger, chopped chili, salt and pepper. Grind the fish in a food processor together with the egg white, while slowly adding the cream. Mix in the lime juice and finally also the coarsely chopped shrimps.

Fill the fish sauce into a pastry bag and fill the hollowed out cucumbers with it. Wrap the cucumbers in aluminum foil, seal the foil ends tightly. Heat water in a saucepan and simmer the cucumbers in it gently for about 25 min (be careful not to make the water bubble!) For the bell pepper sauce, sauté peeled, finely chopped shallots in butter. Add sliced garlic and diced bell bell pepper. Deglaze with Noilly Prat and white wine.

Add juice of one lemon, coconut milk, chicken broth, thyme, clove and a small amount of cooking stock. Cook for 5 to 7 minutes over high heat until reduced. Season vigorously with salt and freshly ground pepper. Blend with a hand blender and strain through a fine sieve.

Arrange bell pepper sauce on plates. Remove the cucumbers from the foil and cut into slices.

Related Recipes:

The Fish with the BellyFor the fish with the belly, cut the ready-to-cook fish on both sides a few times diagonally so that a kind of... Grilled Smoked Trout with Fennel and Celery StalksFor the grilled smoked trout, remove the skin from the trout fillets. Place 4 pieces of aluminum foil on the... Sweet and Sour Pickled CucumbersRinse the cucumbers, peel them, cut them into finger-length strips, put them in a stoneware pot. Bring... Felted FishPlace all ingredients for the clear soup in a large saucepan. Cover with cold water and bring to a boil over... Braised Sea Cucumber with OnionDacong shao haishen, Beijing. Cut the prepared sea cucumbers in half or thirds. Heat a saucepan with water and... Moqueca De Peixe – Marinated FishRinse the fish inside and out, dry. Cut the dorsal fins and lateral fins into small pieces, score the fish... Red Mullets with Fennel Seeds1. rinse and dry the fish inside and outside cooled. Stir through oil, juice of one lemon, a scant teaspoon of... Sweet and Sour Pickled Cucumbers or Green Tomatoes or Z*Day 1: Prepare vegetables: Rinse cucumbers or zucchini, remove peel, cut into finger-length strips or rinse... Stuffed Carp From the OvenWash the gutted, cleaned carp cold and drain. Trim the fins. Inside moistened with juice of a lemon, stand 15... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut...