Crespelle Ai Spinaci – Pancakes Au Gratin with Spinach


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:










Instructions:

Rinse the spinach, place in a large saucepan just barely drained, sprinkle with a teaspoon of salt and fall together. Chop the spinach and drain well.

Meanwhile, melt the gorgonzola, then fold the cheese and a clove of pressed garlic into the spinach. Finish baking the pancakes, spread a little spinach-cheese mixture evenly over the pancakes and roll up. Layer in a buttered gratin dish and top with 2 cups of bechamel sauce and butter flakes. Bake at 180 degrees for fifteen minutes.

Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

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