Erdäpfelsterz

For the Erdäpfelsterz peel the cooked potatoes and press them through the potato press. Roast the breadcrumbs in clarified butter, mix loosely with the potatoes and salt.

Grease a baking dish or casserole dish, pour in the potato mash and cook in a preheated oven over medium heat. Turn the Erdäpfelsterz repeatedly.

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