For the mocha boats, prepare the short pastry as described in the basic recipe.
Preheat the oven to 170 ºC hot air.
Roll out the dough on a work surface sprinkled with flour. Cut out the cookie boats and place them on a baking tray lined with baking paper. Bake for approx. 12 minutes.
Stick two cookies together with apricot jam. Brush with coffee glaze and top with a mocha bean.
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