Roast Pork with Pineapple

Dry the roast, place it in a dish. For the marinade, mix all the ingredients well, brush the roast all over with it, then leave to cool for at least half an hour with the lid closed. Preheat oven to 250 °C.

Pour peanut oil into the roasting pan (braisiere), place in the oven (center) until hot. Add the roast and brown for about 15 minutes, turning the roast once to the other side, then add white wine.

Reduce the oven temperature to 180 degrees, season the roast on both sides with salt and cook for another twenty minutes. Brush the meat with marinade 4 to 5 times and turn it to the other side 1 to 2 times.

Meanwhile, remove the skin from the pineapple, cut in half, remove the hard core wedge-shaped. For the marinade, melt the butter, add honey, pepper and salt. Brush the two pineapple halves with the marinade, place next to the meat and braise for another 30 minutes. Brush the pineapple and meat a few times with the respective marinade.

Place meat and pineapple on carving board. Strain the gravy (and any leftover meat marinade) into a small pan, add a little water if necessary, add the cream sauce, allow to bubble up, season the sauce.

Separate the roast and pineapple, pour the sauce over them or serve them separately. Serve with e.g. dry rice.

For 2 people:

Roasts under 600 g like to become dry. However, the original amount can be prepared and the bra

Related Recipes:

Pork Kidney Piece From the Roast with Peach ChutneyRemove the roast from the refrigerator one hour before preparation. Stir port wine (1), sugar, salt, bell... Kidney Piece Roast JosephineA delicious mushroom dish for any occasion! Stir the ingredients for the marinade well, coat the roast all... Stuffed Leg of Wild BoarFor the marinade: remove the skin from the onion and carrot and coarsely chop, crush the garlic clove. Put in... Glazed Pork Loin RoastPreheat the stove to 250 degrees. Mix salt, pepper and rosemary and press this mixture firmly into the roast... Lemon Pork TenderloinPasta dishes are always a good idea! Rinse the lemon with hot water. Squeeze the juice from one half. From the... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices... Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until... Exotic Fruity Fillet SkewersFor the Exotic Fruity Fillet Skewers, rinse the meat in cold water and pat dry. Cut into approx. 3 x 3 cm... Beef Roast in Venison StyleWhen venison is missing… Game meat is already rare today and will certainly become rarer and more... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks...