Pumpkin Soup

For the pumpkin soup, peel the pumpkin and remove the seeds. Cut the flesh into cubes. Heat vegetable broth, cook pumpkin cubes in it while stirring frequently until soft. Sprinkle with caraway seeds in between.

Add yogurt, sour cream and Cremefine. Puree everything finely. Season with salt, bell pepper, lemon juice, paprika powder and chili.

Serve hot and sprinkled with cress.

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