Rinse the bulbous celery with care and cook it in a little salted water with a little bit of lemon juice for 5-7 minutes. Mix vinegar, spices and oil to make a salad dressing and pour it over the Vogerlsalat form together with the lukewarm bulbous celery. Serve with diced shallots and tomato slices.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Pickled Salmon with Honey-Mustard-Dill Sauce and VogerlsaladHave fun preparing this mushroom dish! Remove the skin from the carrots and cut into cubes. Blend with sea...
Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and...
Vogerlsalat with Parsley Root and BaconFor the Vogerlsalat with parsley root and bacon wash the Vogerlsalat and let it drain. Peel and wash the...
Glazed Goose Liver on Vogerlsalat with Balsamic VinegarCut goose liver into evenly sized slices. Season with salt and pepper, flour. Then roast in drippings until...
Turbot in Potato Pancake on Asparagus SaladA more wonderful asparagus recipe: 1. divide turbot fillet into 12 medallions, season with salt and marinate...
Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into...
Red Mullet Poached in Olive Oil on Chanterelles with W …Scale and fillet red mullet, remove small bones with tweezers. Remove peel from potatoes and cut into small...
Frankfurter Beiried – Stuffed & Baked with Potato v …45 min, elaborate Cut the beef into fine slices, but do not cut all the way through (butterfly cut). Unfold...
Vogerlsalad with Red LentilsFor pregnant and breastfeeding women: Cold main meal Red lentils are easier to digest than their brown...
Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail...