Try this delicious pasta dish:
Prepare the pasta according to the instructions al dente and let it cool down. Pick the well-washed lettuce and drain it in a sieve, finely dice the peeled shallot, and dice the cooked ham and cheese into 1 cm cubes. Mix the olive oil, balsamic vinegar, lime juice and Dijon mustard to make a salad dressing and season with salt and pepper.
In a large baking bowl, mix all the ingredients and form the vinaigrette on top.
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