Dirndl Jam with Red Wine




Rating: 2.42 / 5.00 (38 Votes)


Total time: 30 min

Servings: 8.0 (servings)

Ingredients:






Instructions:

For the Dirndl jam with red wine, mix the dirndls with the red wine and bring to the boil. Then puree with a hand blender. Add the sugar and boil for 5 minutes.

Fill the Dirndl jam with red wine into clean screw-top jars and seal immediately.

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