Couscous with Red Cabbage

For the couscous with red cabbage, prepare the red cabbage according to the package instructions. Pour the couscous with hot water, a pinch of salt and a tablespoon of olive oil. While it swells, chop the tofu and fry it in sesame oil.

Add the red cabbage, the couscous, and the chopped chestnuts. Mix well and season the couscous with red cabbage with salt, pepper and herbs de Provence.

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