Melanzani Skewers with Piece of Meat

For the melanzani skewers, cut the melanzani into pieces (see on the picture). Cut the lamb meat into cubes.

Mix all the remaining ingredients together and marinate the melanzani and lamb with it. Place in the refrigerator for 2 hours.

Divide the melanzani and lamb alternately on the skewers. Grill the skewers until the meat is cooked through.

The melanzani skewers can be served with either white rice or chips.

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