For the bread soup, roast the dry bread crust in hot fat with the onions, add 1.500 l of water and salt. Add paprika and parsley.
Let everything boil away very well. Slowly pour the whole eggs into the boiling soup, stirring continuously.
Servings: 4.0 (servings)
For the bread soup, roast the dry bread crust in hot fat with the onions, add 1.500 l of water and salt. Add paprika and parsley.
Let everything boil away very well. Slowly pour the whole eggs into the boiling soup, stirring continuously.