Chicken Escalope Italian

For the chicken cutlets Italian, salt and pepper the cutlets, fry in butter and keep warm.

Cook the pasta al dente, drain and set aside.

Finely chop mushrooms, tomatoes, olives, herbs, chilli and garlic and fry in oil. Mix with the pasta, add a cutlet and sprinkle with grated cheese.

Bake the chicken cutlets Italian briefly in the oven.

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