Caramel Lucky Pigs

For the caramel lucky pigs, first quickly knead a short pastry from the spelt flour, the sugar, the cold butter and the also cold egg liqueur, roll it out, cut out the pigs and place them on a baking tray lined with baking paper.

Put the tray briefly out into the cold, preheat the oven to 180 degrees top/bottom heat. Put the cold tray into the oven, bake the pigs for about 12 minutes. When cooled, stick the caramel lucky pigs together with caramel bread spread (or even jam).

Related Recipes:

Whipped Cream Caramel CakeFor the whipped cream caramel cake, butter a baking dish and sprinkle with flour. Preheat the oven to 175 °C... New Year’s Eve Lucky CharmFor the New Year’s Eve Lucky Charms, separate the eggs. Beat the egg yolks with the sugar and vanilla... White Chocolate with Salted CaramelFor the white chocolate with salted caramel, pour 1 tablespoon of the caramel sauce into a piping bag fitted... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Yogurt Nectarine CakeQuickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Work flour... Banoffee (Banana-Caramel-Chocolate Tart)For the banoffee, prepare the base first. Finely grind the cookies or put them in a freezer bag and pound them... Créme CaramelFor the crème caramel, rinse ramekins with cold water. Bring orange juice, sugar and water to the boil and... Peanut Caramel PopcornFor peanut caramel popcorn, first caramelize the sugar in a wide pan. When sugar is liquid, add peanut butter... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...