Spinach Tagliatelle with Gorgonzola Sauce

For the spinach tagliatelle with gorgonzola sauce, heat the gorgonzola with crème fraîche and a good dash of beer.

Stir constantly until the sauce reaches a creamy consistency. Meanwhile, cook the pasta according to package directions. Strain the noodles.

Arrange the spinach ribbon noodles with Gorgonzola sauce and serve.

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