Garlic Soup with Bread and Bacon

Toast bread cubes in butter until crisp.

Fry the bacon in a saucepan. Sauté garlic and the light parts of the spring onions in it. Pour in wine and stock, simmer for six minutes. Season with salt and pepper.

Pour soup into a deep dish and serve with sour whipped cream, croutons and the remaining spring onions.

Note: the mass liquid is too little. Supplement with vegetable soup or similar!

Our tip: use a bacon with a strong flavor – so you give this dish a special touch!

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