Venison Meat Babble

For the venison meat loaf turn the venison and bacon 2x through a meat grinder. Then season with salt, pepper and Fondor. Add 1 tablespoon of cold water and the baking powder, knead everything well and form 4 flat loaves.

Heat 60 g butter in a frying pan and fry the dumplings in it. After half the frying time, add another 40 g butter and the chanterelles and heat together with the dumplings.

Top the dumplings with mushrooms and serve.

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