Cream of Celery Soup Lea Linster

Tip: The celery puree also tastes great solo, for example with my roast venison or possibly with fillet of beef.

Bon appetit and until next time, your Lea Linster

Related Recipes:

Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices... Celery Cutlet Breaded in Sesame Seeds and Coconutcelery bulb should be calculated. A corresponding mass of celery should be cooked. Brush celery in detail... Nordic Saddle of VenisonFor Nordic saddle of venison, first remove the white skins from the saddle of venison. Mix the parsley and... Beef Tenderloin WellingtonSprinkle the fillet with pepper and fry in the hot butter fat. Afterwards cool down. In the hot butter steam... Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it... Beef Roast in Venison StyleWhen venison is missing… Game meat is already rare today and will certainly become rarer and more... Deer Shoulder Cooked in a Freezer Bag with Celery Pancake and Glazed Plums260 min, elaborately prepare bay leaf, juniper, pepper and thyme to a spice mixture, finally complete with... Swabian Ravioli IiFor the pasta dough make a bulge in the flour, add eggs and salt. Knead it into a smooth dough and form a... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool...