Lamb with Mushroom Sauce


Rating: 3.33 / 5.00 (9 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Difficulty:



P R O J E C T I O N:



Preparation:









For garnish:



Sauce:







Nutritional information:



Instructions:

Cut the lamb into narrow strips with a sharp knife or kitchen cleaver.

Heat the vegetable oil in a preheated wok or large frying pan.

Add the strips of lamb, garlic and leek and sauté for 2 to 3 minutes.

For the sauce, mix the cornflour, soy sauce, Chinese rice wine or possibly dry sherry, water and chili sauce together well.

Add the sliced mushrooms to the wok and fry for 1 minute.

Add the prepared sauce and cook for 2-3 minutes until the lamb is cooked through and tender.

Drizzle the lamb as well as the mushrooms with sesame oil and place on a warmed serving plate. Garnish with red chilies and bring to the table on the spot.

(Lung Roast) use in this classic recipe of Beijing cuisine. Likewise, you can use 2 to 3 scallions (leek onions), 1 shallot or 1 small onion instead of the leek.

Related Recipes:

Spicy PorkRinse the long grain rice under cold running water. Place in a large pot, add the cold water and a little... Peppers with Water ChestnutsCut the leek for the garnish with a sharp knife into narrow strips. Heat the oil for frying in a wok or... Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... Beef in Red Curry – Paneg NueaCut the beef into 1-2cm wide, narrow strips. Remove the seeds from the 4 chilies and cut them lengthwise into... Fillet of Lamb in Paprika Bisque with Mushrooms and Mustard SauceSpread the red and yellow mixture alternately about 1/2 cm high on a silicone mat or butter paper and bake at... Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season... Christmas Lamb ‘Arabian StyleA bean recipe for every taste: Rinse leg of lamb, rub dry and lard with cloves. Peel, rinse and dice celery... Sweet and Sour Fried Pork, Gu Lao RouCut the pork into narrow slices at the beginning, then into pieces three centimeters long and two centimeters... Nasi Goreng – ClassicHeat 1 tablespoon oil in a frying pan, scramble the eggs with the soy sauce, add to the frying pan and fry... Lamb Sauce – Johanna MaierFinely chop or slice the lamb bones and meat. Sauté both in a frying pan in hot oil. Then transfer to a large...