Standard: Marinate meat for a few hours before grilling. And now another suggestion, for barbecue sauce freaks and those who find ready-made plastic sauce from the bottle too bland: One part mustard, medium hot, three to four parts tomato ketchup (He*Nz if possible), and one part onions diced. Mix the whole thing well and don’t let it sit too long or the onions won’t be crunchy. With the mixing ratio should be handled very generously, in each case after own Wohlgeschmack one can frisieren this sauce also still with a little Knofel, Tabasco, Sambal or possibly other things, like e.g. a small shot red wine. Here, as with all things, when it comes to barbecue is: Allowed is what gef “llt! Imagination is everything.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Grilled Salmon with Strawberry SalsaIt is best to prepare the salsa an hour in advance. Mix green onion, cucumber, mint and vinegar in a medium...
Grilled Spare RibsCrush the peppercorns, press the garlic cloves through a press, mix with all the other ingredients and leave...
Minced Roast Stuffed with Mozzarella CheeseFor the minced roast stuffed with mozzarella, first mix well the minced meat with onions, butter, mustard...
Venison Ragout with Dried Plums in Prince Sauce and Pear CompoteSoak dried plums in red wine and cinnamon for a few hours. Dice the meat, removing fat and tendons. Melt the...
Pickled Salmon with Honey-Mustard-Dill Sauce and VogerlsaladHave fun preparing this mushroom dish! Remove the skin from the carrots and cut into cubes. Blend with sea...
Honey Saffron Ice Cream with Peach Compote – ProvenceWhip egg yolks and sugar to a light, thick cream. Add the milk, cream and honey, stirring until smooth. Whisk...
Get Into the Stove and Forget for Hours…Beat Wüthrich: The sauce must be hot in this cooking method because the meat does not come out of the stove...
Wild Boar Ragout with Homemade Ribbon NoodlesPasta dishes are always a good idea! Cut the leg of wild boar into 3 cm cubes. Place in a large enough bowl...
Stuffed Ostrich Steak in Plum Wine SauceCoat ostrich steaks with hot mustard, season with salt, pepper and garlic granules. Cut pockets in the steaks...
Baden Ox MeatTip: Ox meat tastes good only when you cook a right piece of it. Besides, there must be enough fat on the...