Spaghetti with Tofu and Tomato Sugo

For the spaghetti with tofu and tomato sauce, sauté the shallots and garlic in olive oil. Add the tofu and fry. Add the herbs, fill up with tomato juice and simmer for about 2 minutes. Season with salt, pepper and balsamic vinegar. Finally, stir in the finely chopped tomatoes. Serve the spaghetti with tofu and tomato sauce.

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