Chicken Breast on a Bed of Vegetables

For the chicken breast on a bed of vegetables, heat oil in a pan. Cut the onions into fine strips and fry in oil. In the meantime, salt and pepper the chicken.

Sauté in the same way and pour in whipping cream, then add as much water as whipping cream. Stir in soup seasoning. Peel and dice potatoes and simmer.

Finally, add soybeans or fisole seeds. When the chicken has simmered for about 15 minutes, simmer for another 5 minutes, add parsley and season to taste.

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