Rinse the potatoes and clean them thoroughly with a vegetable brush and dry them. In a wide frying pan, roast them in oil with the lid closed at a low temperature until soft.
Shake the frying pan from time to time so that the potatoes roast evenly. Add the rocket and wild garlic and roast openly, turning, until the culinary herbs fall together. Seasoning.
Serve immediately with lamb and fish.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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