Brush carrots thoroughly, cut into slices. Heat butter in a saucepan. Steam carrots until soft. Season with salt, pepper and coriander. Add water, cover with lid and steam until soft, about 5 min.
Stir carrots with honey and juice of one lemon, cool. Pluck cilantro and basil leaves from stems, chop coarsely. Sprinkle kitchen herbs on top before serving.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Spring Vegetables with Bamberg Croissants on Lime SauceYoung carrots: Chop the greens small except for a small decorative remnant. Scrub the carrots only with the...
Lamb with Coriander – Seco De Cordero* alternatively 200 g frozen. The meat is seasoned with enough coriander greens. Add a little bit of spiciness...
Noodle with Leek and CarrotsPut flour whisked with salt in a suitable bowl and press a bulge in the center. Pour in the eggs and mix...
Poached Turbot Escalopes with Carrot MoussePreparation – Cut turbot into cutlets – Prepare carrots for the cream (ready to cook, e.g. peel...
Ragout of the Veal with Primeval Carrots and Spring Onions(approx. 40 min) Cut meat into thumb-sized pieces. Make pasta al dente in light salted water, drain when cool...
Curry Lamb Rice PotFor the curry lamb rice casserole, soak the raisins in a little orange juice. Wash and dry the lamb. Cut the...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ΓΈ. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Beef Bake with Vanilla Carrots and Mashed PotatoesPour red wine over the beef cheeks. Clean, rinse and chop the carrots, onions and celery. Add to the meat, add...
Swabian Ravioli with Meat and Vegetable FillingCombine the button flour, eggs and water to form a dough and knead for about ten minutes until smooth and...
Matjes with Apple Compote on Potato Straw – Vincent KlinRemove the seeds from the peppers, cut them into small pieces and place them in a saucepan with a...