Cut baguette diagonally into slices about the thickness of a thumb.
Cut dried tomatoes into fine strips and then into fine cubes. Set aside 1-2 pieces of tomatoes cut into strips for decoration.
Mix the hummus with the diced tomatoes and half of the sesame seeds and spread on the baguette slices.
Garnish the baguette with the remaining tomatoes and fresh mint and sprinkle with the remaining sesame seeds.
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