Pasta with Mince and Yogurt*

Try this delicious pasta dish:

*Makarna Mantisi In a large saucepan, bring the water to a boil, season heartily with salt and cook the pasta in it for 12-15 minutes, stirring occasionally.

In the meantime, remove the peel from the onions and grate them. Remove the peel from the garlic cloves and crush them. Add the garlic with salt to the yogurt form and stir well.

In a frying pan melt half of the butter, add the onions, minced meat, salt and pepper and roast the whole thing for 7 minutes. In another frying pan melt the remaining butter and mix with the paprika powder.

Drain the pasta. When serving, place the noodles on plates, spread a little of the meat mixture evenly on top and pour the yogurt drizzled with the paprika butter.

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