Grilled Melanzani

For grilled melanzani, split the eggplants lengthwise.

Score them, season with salt and pepper, brush with oil and roast on the grill.

As a side dish with meat dishes and potatoes, grilled melanzani are also delicious with a yogurt dip.

Related Recipes:

Stuffed Melanzani / EggplantsFor the stuffed eggplants, preheat the oven to 180 °C. Cut the eggplants in half and bake in the oven at 200... Melanzani Skewers with Piece of MeatFor the melanzani skewers, cut the melanzani into pieces (see on the picture). Cut the lamb meat into cubes... Spicy Minced Meat Kebabs – Adana KebapSpicy food is eaten mainly in the hot southeast of Turkey, but kebap, named after the largest city in this... Red Mullet with Green Tomato Chutney and Grilled VegetablesSeason red mullet fillets with salt, season with pepper and roast in olive oil in a coated frying pan. First... Grilled Chicken BreastFor the Grilled Chicken Breast, place the chicken breasts in a freezer bag and pat flat to create a thin... Frittata with Corn, Peppers and Grilled Turkey Cubes From the Hot Air FryerFor the frittata with corn, peppers and grilled turkey cubes from the hot air fryer, cut the turkey meat into... Melanzani From the WokRinse the melanzani, score it several times lengthwise on the sides. Bake in the hot stove until soft, turning... Peanut Chickpea Sauce with Grilled ZucchiniFor the Peanut Chickpea Sauce with Grilled Zucchini, preheat the oven to 180 °C grill function. Dice the... Grilled ChicoryFor the grilled chicory, wash, clean and cut the vegetables in half lengthwise. Set aside some of the inner... Lucky Rolls of Lamb with Sheep CheeseFor the lamb happiness rolls with feta cheese, cut the melanzani (eggplant) lengthwise into ½ cm thick...