Minestrone with Spelt

Clean all vegetables and cut into equal cubes, the spring onion very finely. Sauté the onions, potatoes, carrots and celery in a little olive oil. Add the spelt, pour the poultry stock and cook over moderate heat for about 15 minutes, until the vegetables are firm to the bite. Only then mix in the diced zucchini and tomatoes. Season with sea salt and some freshly grated nutmeg. Bring to the boil again briefly. Before serving, drizzle with the best olive oil and garnish with the spring onions.

Related Recipes:

Spelt RisottoFor the spelt risotto, peel and finely dice the onion. Heat half of the butter in a saucepan and sauté the... Strong Winter Pot – without animal.egg White, Cholesterol FreeA bean recipe for every taste: Rinse peas and spelt and soak for one night. The following day, peel and finely... Spelt PanFor the spelt pan, peel and finely dice the onion. Fry half of the onion in a little oil until translucent... Liver Cheese Curry with Spelt RiceFor the liver cheese curry with spelt rice, first add twice the amount of water to the spelt rice and cook... Poached Poulard with Pilaf Long Grain Rice and Sauce SuprêmeThe dish is designed for two people, the ingredients taste each according to the quality of the poultry... Torta Di Farro – Spicy Spelt CakeA great cake recipe for any occasion: (*) For a round cake pan of 23 cm ø. Actually served as an intermediate... Wild Boar Sausage with Salads and Salad Sauce1. put the calf’s foot bones in cold water, bring to the boil once and drain in a sieve. Cut the onions... Minestrone with VegetablesFor the minestrone with vegetables, clean and dice the spring onion. Finely chop garlic, wash, clean and chop... Pheasant Breast in a Pointed Cabbage Coat with Apple-Rosemary PureeA delicious mushroom dish for any occasion! Pheasant Blanch the pointed cabbage leaves in boiling hot salted... Dirty Rice (Arròs Brut)Wash pork, rabbit and poultry well, pat dry with kitchen paper. Cut pork lung roast into cubes, rabbit and...