Corn and Cheese Rösti

For the corn and cheese rösti, whisk the egg and milk. Mix flour and baking powder and mix with the egg. Stir in the corn, cheese and chives. Heat the oil in the pan and fry small portions of the batter with a spoon until the rösti are golden brown. Drain the corn and cheese rösti on some kitchen roll.

Related Recipes:

Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot... Frankfurter Beiried with Rösti and Two Kinds of VegetablesFor the rösti, grate the raw potatoes and celery and mix with finely chopped chives. In a small frying pan... Goat Cheese Tartar on RöstiFinely dice the goat cheese. Blanch and skin the tomatoes, dice the flesh. Also dice the shallot and radishes... Beef Fillet on Rosemary Rösti with Red Wine SaucePreheat kitchen stove to 200 degrees. Carrot, garlic clove, onion coarsely dice and sweat in olive oil. Add... Potato and Onion Rösti with Triple CaviarFor the Potato and Onion Rösti with Triple Caviar, first peel the potatoes, grate coarsely. Peel and dice the... Creamy Corn Cake* – Creamy Corn CakeA simple but delicious cake recipe: *Bolo de fuba com queijo Preheat the oven to 175 °C. Butter and flour a... Spicy Corn RollsFor savory corn rolls, dice ham, cheese and onion. Fry ham and onion. Mix corn with ham, onion, cheese and... Corn Salad with Flax SeedsFor the corn salad with flaxseed, remove the corn from the can, rinse well with cold water in a colander and... Fiery Venison Fillet with Corn Flan, Red Pepper Sauce and Bourbon GlaceMeat: Rub meat with chili and let sit for 1/2 hour. Sear on high temperature for 2 min. Cook in hot stove on... Sauerkraut Potato RöstiRinse the sauerkraut briefly after it has cooled, drain and chop coarsely. Finely dice onions, chop parsley...